I'm not really into bland food so the idea of having a bowl of pasta and butter with a sprinkling of cheeses is never really gonna cut it for me...
so here goes .... pasta deliciosa...
- a bowl full of lardons ( smoked I prefer ) cooked till crispy
- an onion diced and fried till brown but still soft in what eva you prefer ( fry slowly )
- peppers (what eva type you have in fridge ) cut coarsley and fried
- A handful of baby plum tomatoes cut in half n fried
- couple of garlic cloves cut or crushed
- any other veg u like can be added to the frying pan ( just ensure everything is cooked to a similar consistency )
When all veg are cooked to your liking and seasoned ( I like a few flakes of dried chilli seasoning for a bit of a kick ) add your drained pasta to other fried ingredients in frying pan and heat through
washed down with your favourite glass ( or bottle ) of vino
This of course can be revamped to your own liking by adding or taking away ingredients
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