( and u no wot...i didnt think 'bizarre' was spelt like that!!!! Bazarre...WTF!!! lol ) 
Just take the humble Bacon and Egg sarnie....most of us like it cooked in a cetain way, right?
Crispy bacon...egg thats cooked with the white crispy on the edges but still yolky...on a good quality granary bread/pannini/cob.....mmmmm now thats what I'm talking about
But this is where eit gets past Bizarre....Ludicrous even....
I prefer to cook it myself....( no not that!! )
The bread has to be buttered....( nothing unusual Bout that I hear u say ) then the egg needs to go next, pipping hot to melt the butter, break the egg so as the yolk runs all out, then HP brown sauce, which in turn makes the sauce HOT, then the bacon still sizzling, straight from the pan......job dun.....washed down with a nice hot cup of perfectly made PG Tips....ahhhhhh 
Somehow I dont think I'd get it quite like that from a cafe....( and I have the cheek to call others FUSSY!!!! )
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